Brickhouse 737

BrickHouse 737 delivered one of the best meals we’ve had in a long time. The grilled quail special appetizer was outstanding. The limoncello shrimp linguini was light and bright, and the braised rabbit and rooster comb pasta was a flavor bomb with a great mix of textures. The carrot cake was easily the best I’ve ever had. Drinks were excellent, and the atmosphere was dark, warm and intimate. Our waitress was also really nice and gave great recommendations. P.S. The owner deserves a shoutout. On Christmas Day I was across the street trying to find high smoke-point cooking oil (I’d forgotten mine and everything else was closed). He was only there as a customer, but offered to take us over to his restaurant and grab some oil for us. Huge thanks. You saved the day.

Great atmosphere, service & food!!! Enjoyed a unique feature salad with charred cabbage & Caesar dressing. For entrees we ordered the Elk Bolognese & Skuna Bay Salmon. All ingredients tasted fresh, dishes were well-seasoned and excellently prepared. We plan to eat here again on a future trip to this area. Recommend making a reservation to ensure a table is available.

We ended up eating at Brickhouse several times—regular dinner service, a Sunday special, and Christmas Eve—and the food was excellent every single time. That kind of consistency is hard to find. The menu is strong and the quality really shows. Everything tasted fresh, well made, and done right, whether it was a normal night out or a special occasion. If a place can hit that level across multiple visits and different menus, it’s doing something right. We’ll absolutely be back.

First off, my wife and I consider ourselves foodies. This place...OMG! We had a reservation for Valentine's Day, then went back the following day for their Sunday Chef's Menu. Both meals were incredible! Several of their dishes were the best we've ever had! This would be a stand out restaurant in any large city, but the fact that it's in Ouray is mind-blowing. We had the pleasure of meeting both the owners and their wives, and they're as outstanding as the restaurant. DO NOT miss if visiting Ouray!

We came in on a Monday night and it seemed fairly busy but they got us a table right away. The food was great! The short rib was melt in your mouth and the chicken dish was equally delicious. All the staff we interacted with were also great! Would highly recommend.