Brickhouse 737

All of the food was just fantastic. The snap pea salad was crisp and filled with flavors. The trout dip was was good as it sounds, which is amazing. We had the venison and I'm absolutely certain is the best I've ever had. My wife commented that it was like duck, and she was right of course. The flavor and texture along with presentation was all like duck. Delicious.

Great atmosphere, service & food!!! Enjoyed a unique feature salad with charred cabbage & Caesar dressing. For entrees we ordered the Elk Bolognese & Skuna Bay Salmon. All ingredients tasted fresh, dishes were well-seasoned and excellently prepared. We plan to eat here again on a future trip to this area. Recommend making a reservation to ensure a table is available.

I’m a solo traveler searching for a lovely birthday dinner. Brickhouse 737 did not disappoint. I sat at the bar and had exquisite service. The ricotta and pea shoot salad was light and refreshing, and the hanger steak was perfectly cooked. Deliciously filling without being overwhelming. The flourless chocolate cake was perfect. The wine pairings complemented each dish beautifully. I would happily return for any special occasion, or if I’m just seeking really well-crafted food and a decent atmosphere.

BrickHouse 737 delivered one of the best meals we’ve had in a long time. The grilled quail special appetizer was outstanding. The limoncello shrimp linguini was light and bright, and the braised rabbit and rooster comb pasta was a flavor bomb with a great mix of textures. The carrot cake was easily the best I’ve ever had. Drinks were excellent, and the atmosphere was dark, warm and intimate. Our waitress was also really nice and gave great recommendations. P.S. The owner deserves a shoutout. On Christmas Day I was across the street trying to find high smoke-point cooking oil (I’d forgotten mine and everything else was closed). He was only there as a customer, but offered to take us over to his restaurant and grab some oil for us. Huge thanks. You saved the day.

This place was so good, we ate here both our nights in Ouray. We got the winter harvest salad both nights it was so good. The first night we had the Elk Bolognese and the second night, a venison dish… Both were fantastic! They have a nice selection of beers, wines and cocktails. Our waitress, Shelby, was fabulous, and we enjoyed the comfortable atmosphere. This place is a big step up from the typical mountain bar scene… they clearly put tons of care into an interesting and delicious menu!